Spicy Potato Breakfast Pancakes

Spicy Potato Breakfast Pancakes

it's a dry repast  principally non-stick  visage just a touch of seasoning the  swab helps to dry out the humans indeed more and  also fresh  gusto slice um nice and thinly  mound it back over and  also just slice last little thin slices in there and  also keep that bunched up shank the chili removing the seeds will  help  effects getting too  briskly now garlic nice now add olive  oil painting to your heated cumin seeds and  also with a garlic  gusto and chili lovely it feels strange when you talk about garlic for breakfast but the time I spent in India everybody was eating  commodity savory for breakfast it was extraordinary eats your  coliseum and set away next the  hotcake  stuffing and olive  oil painting to a hot  visage mustard seeds in now they'll start dancing the  nanosecond they hit the  visage  also eventually slice an onion onions in a little tablespoon of turmeric sprinkle that in and I go to color and instant change leftover potatoes just slice them smell is  inconceivable take us in now spread the potatoes across the  visage while the potatoes stained I want them sort of absorbing all that really nice turmeric actually like a  sponger season those potatoes and really help to bring out spice beautifully they are ready turn off the gas and let me sit there and absorb all those flavors back to the  hotcake batter I have plain flour to your cooled garlic chili  gusto and cumin seeds touch  swab and pepper nothing worse than the  mellow  hotcake one whole egg milk hold of ewers one hand and bruit  our secrets to get that really nice smooth paste but whisking that egg first and brings it together and  also your milk in  also put all the milk in because any gon na get a lumpy  hotcake  blend if you put  lower milk in it really helps it not going lumpy look at that milk it the secret for me is to have a nice thin  blend now just a little tablespoon of  oil painting that helps to bring a nice  crisp edge to the admixture now taste that is the texture  visage on the large of the  visage the better it helps to  produce a nice thin indeed  face I want that  blend gone all the way around the  visage before you put the admixture into the  visage make sure you give your  hotcake mix a really nice stir  visage it's nice and hot turn down the gas a touch of olive  oil painting get that nice whisk with one hand  visage to the  blend in one and a half ladles and  also roll it around which is really nice and thin I want to see the  gusto the garlic that is what I am looking for in there now back onto the heat only starts to remove from the bottom of the  visage and lifts itself up once it's cooked these little bubbles confirm those just starts and lifts off the  visage a little shake that releases it and  also just shake it to the end and toss if you have not got the content of tossing  also use a spatula and turn it over now that is exactly what I want that nice  kind of crisp edge around the side the color on the  hotcake is so important now roll it rounds and just let it slide out usefully and if now the  instigative part filling them take your potatoes you just sort of have a really nice imaginary line and  also just  veritably precisely roll that nice tightly tuck it  under there put it back and roll  generally the  succulent flapjacks are ready to eat but with a simple dipping sauce they'll be a real treat just mix diced coriander with natural yogurt that is really nice cooling agent sit that on the  point and that for me is a great brunch  succulent  racy flapjacks amazing so cools down indeed more and  also combine it start mixing that in it's reading three fritters one in  frontal two before and this part of the knuckle