Ramadan Series Recipe 01: Tikka Cheese Sandwich Recipe – Easy & Cheesy Homemade Snack

 

Tikka Cheese Sandwich Recipe – Easy & Cheesy Homemade Snack

If you are looking for a quick, spicy, and cheesy snack, this Tikka Cheese Sandwich is the perfect choice. It combines juicy chicken tikka with melted cheese inside crispy toasted bread. This recipe is ideal for lunch, evening snacks, iftar, or even a quick dinner.

It is easy to make, requires simple ingredients, and tastes just like café-style sandwiches at home.

 

      1 cup boneless chicken (small cubes)

  

1 tbsp tikka masala
1 tbsp yogurt
1 tsp ginger garlic paste
1 tbsp lemon juice
Salt to taste
2 tbsp oil 

For Sandwich:

4 bread slices
2 cheese slices or ½ cup grated mozzarella/cheddar
2 tbsp mayonnaise
1 tbsp ketchup (optional)
2 tbsp finely chopped capsicum
2 tbsp finely chopped onion
Butter for toasting

Step 1: Prepare the Chicken Tikka

In a bowl, mix chicken, yogurt, tikka masala, ginger garlic paste, lemon juice, and salt.
Marinate for 20–30 minutes for best flavor.
Heat oil in a pan and cook the chicken on medium heat for 8–10 minutes until fully cooked and slightly golden.
Turn off the heat and let it cool slightly.

 Step 2: Assemble the Sandwich

Spread mayonnaise (and ketchup if using) on one bread slice.
Add a layer of cooked chicken tikka.
Sprinkle chopped capsicum and onion.
Add cheese slice or grated cheese generously.
Cover with another bread slice and press gently.

 Step 3: Toast the Sandwich

Heat a pan and add a little butter.
Toast the sandwich on both sides until golden brown and crispy.

OR

Use a sandwich maker and grill until the cheese melts perfectly.

Tips for Perfect Tikka Cheese Sandwich

Use mozzarella cheese for extra stretch and cheesiness.
Add green chutney for a spicy desi flavor.
You can also use leftover chicken tikka.
For a healthier option, use whole wheat or brown bread.

Frequently Asked Questions

Can I make it without mayonnaise?

Yes, you can replace mayonnaise with cream cheese or skip it.

Can I bake instead of frying?

Yes, bake at 180°C (350°F) for 8–10 minutes.

Can I store it?

It is best served fresh, but you can store cooked chicken tikka in the fridge for 2 days.

 Final Words

This Tikka Cheese Sandwich is a perfect combination of spicy and cheesy flavors. It is easy, quick, and loved by both kids and adults. Try this recipe today and enjoy a café-style sandwich at home.